“I’ve always wanted to live and work at Sebago Lake,” said Rocco Severino, adding that the restaurant business is “in my blood.”
The new venture is a nod to the family’s former popular Portland restaurant “to a certain extent” in that it will serve Italian family recipes, said Paul Severino, 58. He traded the restaurant industry for a job in insurance after the Sportsman’s Grill, which operated for nearly 50 years, closed in the late 1990s.
“At the end of the day, it’s a new place with new food,” he added.
~ Read More